Dallas, Texas
The taste of Amamma's kitchen
Traditional South Indian sweets made the same way your grandmother made them — with patience, pure ghee, and a whole lot of love.
Our Specialties
Freshly Made Every Day
Each sweet is crafted with organic ingredients, pure ghee, and recipes passed down through generations.
Guntur Malpuri
A signature Guntur delicacy — deep-fried discs of refined flour soaked in fragrant sugar syrup infused with cardamom. Crispy on the outside, melt-in-your-mouth inside.
Starting at $40
Nellore Malai Khaja
Flaky, layered pastry from Nellore, delicately fried and dipped in sugar syrup. Each layer shatters into a shower of sweetness — a true South Indian masterpiece.
Starting at $48
Bobbatlu
Thin, golden flatbreads stuffed with a sweet filling of chana dal and jaggery, cooked on a griddle with pure ghee. Amamma's recipe, made with patience and love.
Starting at $64
Born from Love for Amamma
It all started with a girl who grew up at her grandmother's side, learning recipes by heart. Today, Amamma Jaadi brings that same authenticity — the patience, the pure ingredients, the love you can taste in every bite — to NRIs across America.
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